BG Offers > Wine Producers

A Big Variety of White, Rose and Red Wines

OUR PORTFOLIO

PREMIUM WINES:

PREMIUM RED WINES

AMINTA – Quality dry red wine (0,75l)
Cuvèe from Vranec, Merlot and Cabernet Sauvignon with intense dark ruby color. The strong rustic Vranec is elegantly tamed with the soft Merlot, complemented by the delicate Cabernet Sauvignon. Soft and concentrated, reinforced with herbal notes. It is best served at 15-17°C with mature cheese from Galichnik, prosciutto, venison with marmalades, roast veal, lamb, pork and Macedonian plates with okra.
WINNER OF A GOLD MEDAL “BALKAN WINE COMPETITION”, AND A GOLD MEDAL “NOVOSADSKI SAJAM”,
Commended at “DECANTER World Wine Awards”

VRANEC VERITAS – Quality dry red wine (0,75l) Wine of the variety Vranec. It is obtained by intentionally reducing the yield of the vineyard. The removal of entire clusters leads to a significant concentration of the taste of the yield which remains for harvest. It is full with sugar, polyphenols (antioxidants), colored substances and specific aromatic compound. Dark-ruby, colored strongly, corpulent, with a big dry extract. Wine with great potential for aging. Natural cure for cardiovascular diseases.
It is ideally served at 15-17°C with roast pork, prosciutto, venison, fatty cheese, lamb and veal.
WINNER OF A BRONZE MEDAL “BALKAN WINE COMPETITION”, A BRONZE MEDAL “DECANTER World Wine Awards”
A SILVER MEDAL “NOVOSADSKI SAJAM”, AND A SILVER MEDAL “VINOVITA”

MERLOT BARRIQUE – Quality dry red wine (0,75l)
Clear and strong ruby nuance. Penetrating aromas of berries with roasted and smoked hints, spicy notes with mineral tone.
Thick, soft, warm, suitable with veal, roasted pork, lamb, mature cheese, roasted sweet chestnuts.
It is best served at a temperature of 15-17°C.
WINNER OF A GOLD MEDAL “BALKAN WINE COMPETITION”, A GOLD MEDAL “NOVOSADSKI SAJAM”, AND A SILVER MEDAL “VINOVITA”

SYRAH BARRIQUE – Quality dry red wine (0,75l)
Fresh and emphasized aroma with tones of berries and gentle aroma of vanilla. Full, creamy and elegant taste with gentle tannins. Lively, deep and emphasized ruby color with high
glycerol content. Suitable for aging.
Enjoy at a temperature of 15-17°С with beef, pork, venison, old cheese .
WINNER OF A SILVER MEDAL “SYRAH DU MONDE”,
A GOLD MEDAL “NOVOSADSKI SAJAM”

PREMIUM WHITE WINE

CHARDONNAY BARRIQUE – Quality dry white wine (0,75l)
Yellow-greenish nuance with intensive aroma, scent of tropic fruits, acacia flower, gently emphasized nut, baked bread. Full, warm, soft.
It is very appropriate as an appetizer with smoked fish, sea food, cheese, and in summer with fruity appetizers, asparagus, artichoke, pineapple and light white meat. It is ideally served at a temperature of 10-12°C.
WINNER OF A SILVER MEDAL “VINOVITA”, AND A SILVER MEDAL “NOVOSADSKI SAJAM”

ELITE WINES:

ELITE RED WINE

ROXANA – Quality semi-sweet red wine (0,5l)
Cuvée from the grape varieties Cabernet Sauvignon and Vranec. Grown at the warm and ultimately sunlit hills of the locality “Marenski ushi”. Dark ruby color with strong attractive aroma of
berries, grapes, dark plums. The residual natural sugar makes it warm, soft, consistent and harmonious.
It is ideally served with dessert at 10-12°С, but also as an aperitif. A glass of Roxana – a glass of health. Cheers!

ELITE ROSE WINE

ROSE ALLEGRO – Quality dry rose wine (0,75l)
Wonderful rose color gained from the variety Syrah. Strong, emphasized fruity aroma of berries, especially raspberry. The taste is full, soft, sophisticated with strong complexity.
Appetizing wine, served with mature cheese, prosciutto, fish, as well as grilled meat.
It is ideally served at a temperature of 10-12°C.
WINNER OF A SILVER MEDAL “LE MONDIAL DU ROSE”, AND A SILVER MEDAL “NOVOSADSKI SAJAM”

QUALITY WINES:

QUALITY RED WINES

ANTIGONA – Quality semi-dry red wine (0,75l/0,187l)
Semi-dry red wine made from recommended varieties for the Tikvesh vineyards, Vranec, Merlot, Cabernet Sauvignon. Recognisable and attractive ruby colour. Fruity and spicy aromas prevail, and fill the soft, but long taste.
It is best served at 13-15°C with traditional Macedonian plates, but also dry meat and old cheese.

PINOT NOIR – Quality dry red wine (0,75l/0,187l)
Open ruby nuance and strong aroma with recognizable wild strawberry, cherry and blue plum. Light red, but well structured with soft and pleasant tannins which provide its fullness, softness and complexity.
It is ideally served at 15-17°C with seafood, fresh-water fish, neutral cheese, prosciutto, rabbit meat with mushroom sauce.
WINNER OF A SILVER MEDAL “ROYAL WINE CHALLENGE”, AND A SILVER MEDAL “NOVOSADSKI SAJAM”

VRANEC – Quality dry red wine (0,75l/0,187l)
Dark ruby colour, with accentuated aroma of grapes which later is intertwined with descreet aroma of cherry and sour cherry. Robust, full, concentrated, rich with soft and pleasant tannins. Helps reduce fat, triglycerides and cholesterol in the blood.
It is best served at 15-17оC with roast pork, veal, venison, home-made pies, Macedonian plates and strong aromatic cheeses.
WINNER OF A SILVER MEDAL “MUNDUS VINI”,
A SILVER MEDAL “ROYAL WINE CHALLENGE”, AND A SILVER MEDAL “NOVOSADSKI SAJAM”

MERLOT– Quality dry red wine (0,75l)
Dark red ruby color with elegant aroma of raspberry, blackberry, red currant. Dense, concentrated,
harmonious, soft wine with a long finish.
It is the best served at 15-17оC with dark red meat, grilled pork, mushroom garnishes, lamb, old cheese and roasted chestnuts.
WINNER OF A SILVER MEDAL “MUNDUS VINI” and SILVER MEDAL “ROYAL WINE CHALLENGE”

CABERNET SAUVIGNON – Quality dry red wine (0,75l)
Intensive dark color, dense and potent, with soft tanins.
Strong fruity aroma of berries, enriched with notes of pepper and black pepper. Tenable, dry and fully rounded taste in the mouth.
It is ideally served at 15-17°C with venison, red meat, grilled pork, prosciutto, old cheese and roast lamb.

QUALITY WHITE WINES

RIESLING – Quality dry white wine (0,75l/0,187l)
Wonderful yellow-greenish color, with a powerful and pleasant, flower-fruity aroma of peach, apple, limetree. Dry, brackish, lively and pleasantly sourish, long-lasting, with fruity finish.
It is ideally served at 10-12°C with cold appetitezers, seafood, asparagus, green salads.
WINNER OF A SILVER MEDAL “ROYAL WINE CHALLENGE”

STOBI CUVEE – Quality dry white wine (0,75l/0,187L)
Cuvèe from Zhilavka, Zhupljanka, Riesling, Chardonnay, Muscat Ottonel. Strong, crystal, yellow-greenish reflection.
Aromatic spicy fruity symphony with citrus notes and white fruits. The taste is soft, full, smooth, sweet with long, fresh and mystical finish.
It is ideally served at 8-10°C with fish, seafood, white meat and spicy cheese.
WINNER OF A SILVER MEDAL “ROYAL WINE CHALLENGE”

R’KACITELI – Quality dry white wine (0,75l)
Wonderful yellow-greenish color, with complex, tempting aroma of apple, pear, apricot, peach, and discreet aroma of limetree. The taste is soft and long-lasting, sweet, sour- fresh and rounded.
It is ideally served at 8-10°C with neutral cheese, prosciutto, white meat, green salads.
WINNER OF A SILVER MEDAL “ROYAL WINE CHALLENGE”

CHARDONNAY – Quality dry white wine (0,75l/0,187l)
Recognizable yellow-greenish, with complex and seductive aroma of exotic fruits, apple and peach, woven with tones of acacia flower. Long-lasting and tenable taste, glycerol-mild, with fruity and spicy nuances.
It is ideally served at 10-12°C as an aperitif with white meat, fish, seafood, green salads and cheese.
WINNER OF A SILVER MEDAL “CHARDONNAY DU MONDE”

MUSCAT OTTONEL – Quality dry white wine (0,75l/0,187l)
Magnet for the ladies, challenge for everyone. Pale greenish color, musk aroma of elder, basil, apricot, peach. Balanced long-lasting, sophisticated, delicate glycerol-sweet taste.
It is ideally served at 8-10°C as an aperitif with white meat, old cheese, seafood, and at the end of the meal with dessert.
WINNER OF A SILVER MEDAL “ROYAL WINE CHALLENGE”, and A SILVER MEDAL “THE BALKANS INTERNATIONAL WINE COMPETITION”.

QUALITY ROSE WINE

ROSE – Quality semi-dry rose wine (0,75l/0,187l)
Attractive light rose nuance. The wine is made with white technology from the variety Pinot Noir with short maceration.
Pleasant aroma of dry fruits, plums, berries. Sweetish and harmonious, long-lasting flavor.
It is served in every occasion, especially as a desert with sweet cookies, fruits, at a temperature of 6-8°C.

TRADITIONAL WINES:

MACEDONIAN RED – Semi-sweet red wine (1l)
A distinctive and harmonious tone, complex performance, traditional recipe, artistic masterpiece – infallible part of every festivity.
Semi-sweet wine with open ruby color, made from the varieties Vranec, Merlot and Cabernet Sauvignon. The fragrant complex is fruity, spicy with notes of berries and raisins. The taste is soft, full,
smooth, harmonious, long-lasting.
It is ideally served at 10-12°C with red meat, cheese and dry cookies as a desert.

VRANEC VILAROV – Semi-dry red wine (1l)
Powerful, strong and rich tones with the intensity and the uniqueness of the one-of-a-kind 7/8 rhythm, true masterpiece!
Semi-dry wine with dark ruby color. Aroma of dark fruits, plums, berries. Long-lasting flavor, light, balanced, sweetish, invigorating. This is a wine for every day.
It is ideally served at a temperature of 12-15°C with pork, roasted veal, mature cheese, prosciutto, but as well as with desert.

ROSE – Semi-dry rose wine (1l)
The perfect tone is neither sweet, nor cruel, it is an ideal balance which is born in the crafty hands of the passionate artisan.
Attractive light rose nuance. The wine is made with white technology from the variety Pinot Noir with short maceration.
Pleasant aroma of dry fruits, plums, berries. Sweetish and harmonious, long-lasting taste.
It is served in every occasion, especially as a desert with sweet cookies, fruits, at a temperature of 6-8°C.

SMEDEREVKA – Dry white wine (1l)
Unique tone, true symphony of flavors and aromas, from light serenades to smooth jazz and hot brass band and complex classic music.
Wine made from the grape variety Smederevka, grown on specific terrains and expositions of the Tikvesh vineyards.
Greenish nuance with crystal reflection, fresh, fruity, strong. We recommend it at a temperature of 8-10°C. In the summer hot days it can also be used for a refreshing spritzer (wine and soda) with light appetizers, white meat, cheese, fish, green seasonal salads.

ŽILAVKA – Dry white wine (1l)
Complex tone with a characteristic intensity for the southern spirit, tapped into gypsy melodies, on the path through warm, sunny valleys and cold, infinite mountains.
Greenish color with crystal reflection. It has an emphasized vegetal and herbal aroma of resin. Long-lasting, soft, gentle eucaliptic taste. Wine of high quality, created for fish, sea food, prosciuto, salads with asparagus, peas. It is best
served at 8-10°C.

GRAŠEVINA – Dry white wine (1l)
The vivid, light and full tones in thousands of combinations of impressive vigorous aromas create a harmony which echoes long after.
Light, bright yellow-greenish color. Clean aroma, fresh taste, potable. Fruity aroma of green apple, peach, herbal fresh peas. The taste is well emphasized, conventiently sourish, dry, lively,
with long finish.
It is best served at a temperature of 8-10°C.

MAKEDONSKO BELO – Dry white wine (1l)
We created this wine to hang out with it every day, in every occasion. A blend of Smederevka and Rkaciteli. Fresh, light, nonchalant, subtle, refreshing, soft.
This is a wine that goes with the main meal, especially with light white meat, fish, grainy vegetables, cheese. It is best served at a temperature of 8-10°C.

(The wines of the Macedonian Stobi Winery are imported to Bulgaria by Eurotim Ltd., which is Stobi's Bulgarian partner.)

Eurotim Ltd.
1336 Sofia, Bulgaria
11, Andrei Germanov str.
phone: +359 2 984 51 07
e-mail: Адресът на е-пощата e защитен от спам ботове. Нужен ви е javascript, за да го видите.